John Myers
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Spaetzle, Lentils and Smoked Pork
The perfect spaetzle, lentils and smoked pork recipe with a picture and simple step-by-step instructions.
The spaetzle
- 600 Milliliters Vegetable broth
- 1 pole Leek
- 4 Discs Kassel comb
- 2 tablespoon Balsamic vinegar
- Pepper
- Salt
- 250 g Flour
- 3 piece Eggs
- 1 teaspoon Salt
- 125 Milliliters Water
The preparation
- Soak the lentils in water overnight.
- Once the lentils have been soaked for at least 8 hours, drain and cook in the broth for 45 minutes. Then drain and collect the stock.
- Fry the chopped leek in a pan. Cut the smoked pork into cubes and fry with it.
- Put together what belongs together. Lentils, leeks and meat. Put aside.
- If the whole thing is a bit dry, add the stock.
The spaetzle
- Beat eggs, salt and water. Stir in the flour and let it soak for 20 minutes. Then cook the spaetzle in salted water with the help of a scraper. Transfer to cold water and bathe for 5 minutes.
- Now back to the lentil pan. Add about half of the spaetzle to the pan and mix. Season to taste with salt, pepper and vinegar.
- Arrange on a plate and enjoy.
- 9th Monday we come back to the leftovers from the weekend. :)))
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