John Myers
Ingredients for 4 servings:
- 140 g carrot(s), cleaned
- 200 g celery or celeriac, cleaned
- 150 g leek, cleaned
- 60 g semolina
- 30 g margarine or butter
- 1 ½ liters meat broth or vegetable broth, hot
- some lovage powder
- Salt and pepper, white
- 1 tbsp soy sauce, optional
- 2 tbsp parsley, chopped, fresh or frozen
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes
Slice the carrots, celery, and leeks. Heat a pot of semolina on the stovetop. Toast the semolina while stirring until golden brown. Add margarine or butter and mix everything together. Add the vegetables to the semolina mixture and toast for 10 minutes, stirring continuously. Add the hot meat broth and some lovage to the vegetables and simmer for 10 minutes. Season with salt, pepper, and soy sauce, if desired. Stir in the parsley and serve the semolina soup.
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