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Chocolate peanut muffins

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 100 g sugar
  • 50 g cane sugar
  • 2 eggs
  • 70 g butter
  • 2 tbsp peanut butter plus some for topping
  • 2 tbsp honey
  • 7 tbsp baking cocoa
  • e.g. milk
  • 1 pinch(s) cinnamon
  • 1 pinch(s) salt
  • ½ pack of baking powder
  • 1 packet of vanilla sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

super fluffy

First, combine all ingredients except the milk with a spoon, then stir with a mixer, slowly adding milk until the batter is nice and creamy. Pour the batter into prepared muffin cups and top each muffin with a small dollop of peanut butter. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes. Note: 1 serving = 12 muffins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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