Burrito with chicken and saffron sauce

Ingredients for 4 servings:

• 8 thin wraps (burrito dough)
• 300 g chicken breast fillet(s)
• 8 leaves of lettuce
• 200 g white cabbage, finely grated
• 200 g feta cheese
• 250 g herb cream cheese
• 1 small can of saffron threads
• oil
• Paprika powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

Cut the chicken breast fillet into small cubes and marinate in a bowl with 2 tablespoons of oil and 1 tablespoon of paprika. Brown the chicken breast cubes in a pan. Finely grate the white cabbage and dice the feta. For the saffron sauce, bring 3 tablespoons of water to a boil in a saucepan. Then add the saffron threads. After about 3 minutes, stir in the herb cream cheese. Now divide the saffron sauce among the flatbreads. Divide a lettuce leaf, the cabbage strips, the feta, and the chicken cubes among each flatbread. Roll up the flatbreads and wrap them completely in aluminum foil. Then place them in a preheated oven at 170°C for 20 minutes.