in Germany, Soup Recipes

Büsum fish soup

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Ingredients for 4 servings:

  • 1 liter vegetable broth
  • 250 g carrot(s)
  • 250 g potatoes, firm
  • 500 g fish fillet(s) (redfish, pollock)
  • 250 g mushrooms
  • 150 g crab meat
  • 2 onions
  • 1 lemon(s)
  • 1 bay leaf
  • ½ tsp thyme
  • 125 g crème fraîche or cream
  • dill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the carrots, potatoes, and onions and cook in the broth with the spices for about 20 minutes. Clean the fish, cut into small pieces, season with salt, and drizzle with lemon juice. Slice the mushrooms. Add the fish and mushrooms to the broth 10 minutes before the end of the cooking time and simmer over low heat until tender. Add the prawns and gently stir in the remaining lemon juice and crème fraîche, then season to taste. Garnish with dill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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