in Italy

Salmon noodles

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Ingredients for 4 servings:

  • 400 g pasta (tagliatelle)
  • 1 clove(s) garlic
  • 1 plate/s salmon, smoked
  • 4 tbsp cream
  • 1 tbsp parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta. Finely dice the garlic and sauté it in olive oil (very lightly). Slice the smoked salmon into strips and add it. Stir in the pasta, cream, and parsley. Done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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