in Recipes

Butter biscuit waffles

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Ingredients for 1 servings:

  • 4 eggs, room temperature
  • 200 g sugar
  • 1 lemon(s), juice and grated zest
  • 1 pinch of salt
  • 250 g butter
  • 250 g flour
  • 100 g cornstarch
  • 250 ml milk
  • Powdered sugar, for dusting

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat eggs until frothy, then add sugar. Add lemon juice and zest. Melt butter and stir in. Add flour, cornstarch, and milk. Bake in a waffle iron. Dust with powdered sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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