in Recipes

Butter biscuits very fine

Spread the love

Ingredients for 1 servings:

  • 250 g flour
  • 100 g powdered sugar
  • 1 packet of vanilla sugar
  • ½ pack flavoring (Citroback) or grated unsprayed lemon peel
  • 2 egg yolks
  • 125 g butter
  • 100 g powdered sugar
  • some lemon juice

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

makes about 45 pieces

Knead the ingredients up to the butter into a shortcrust pastry, then wrap it tightly and chill for 30 minutes. Then roll it out to the thickness of a knife’s back. Cut out various shapes, place them on a baking sheet lined with baking paper, and bake in a preheated oven at 160°C for about 8-10 minutes until light golden. If you like, you can make a glaze from powdered sugar and lemon juice and decorate the cookies with it.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Black cat paws

Strawberry coconut cake with mascarpone cream