Butter cake

Ingredients for 1 servings:

• 250 g cream
• 250 g sugar
• 1 packet of vanilla sugar
• 4 m.-sized eggs
• 300 g flour
• 1 packet of baking powder
• 1 pinch of salt
• 1 tsp flavoring (lemon sugar)
• 250 g sugar
• 1 packet of vanilla sugar
• 4 tbsp milk
• 200 g almond sticks
• 125 g butter, soft
• Grease for the tray
• Flour for the baking sheet

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

super delicious

For the cake, thoroughly mix the cream with 250g sugar, 1 sachet of vanilla sugar, and the eggs. Sift the flour with the baking powder, then stir into the cake batter along with the salt and lemon sugar. Spread the batter onto a greased and floured baking sheet. Bake in a preheated oven at 200°C (top/bottom heat) for about 10 minutes. Meanwhile, for the topping, mix the softened butter with the sugar, vanilla sugar, and milk. Add the almond slivers. Spread the topping evenly over the cake and bake at the same temperature for about another 10 minutes.