Tomato chutney

Ingredients for 1 servings:

• 3 kg tomatoes, green
• 1 kg onion(s)
• 6 tsp salt
• 1 liter vinegar (wine vinegar)
• 750 g sugar
• 2 tbsp curry
• 1 tbsp cayenne pepper
• 1 tbsp turmeric
• 2 tbsp paprika powder
• 1 tsp ginger
• 200 g dates, chopped
• 1 tbsp flour

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely dice the green tomatoes and sprinkle with finely diced onions and 6 teaspoons of salt, then mix. Let stand overnight. Add the wine vinegar, mustard, and sugar, then simmer for 1 hour. Mix in the curry, cayenne pepper, turmeric, paprika, ginger, chopped dates, and flour, and simmer for another 10 minutes. Immediately ladle the hot chutney into hot jars, screw on the lids, and turn upside down for about 10 minutes.