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Butter cookies without eggs

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Ingredients for 1 servings:

  • 100 g powdered sugar
  • 250 g butter
  • 300 g flour
  • 1 dash of vanilla flavor
  • Flour , for the work surface

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 40 minutes

Knead the ingredients into a dough, wrap in cling film, and refrigerate for about 1 hour. Knead again, then roll out on a floured surface to about 0.5 cm thick and cut out various shapes. Bake in a preheated oven at 200°C (without fan) for about 10 minutes until golden brown. The cooled cookies can be decorated with chocolate, icing, sprinkles, and anything else you like, or eaten plain. This recipe yields about 50-60 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Butter cookies without eggs

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