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Pasta with zucchini sauce

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Ingredients for 3 servings:

  • 1 cup herb cream cheese
  • 3 large zucchini
  • salt and pepper
  • n. B. spice(s)
  • 400g pasta
  • some oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cook the pasta according to the package instructions. Finely grate the onions and zucchini using a grater. Heat the oil in a pan and add the zucchini and onions. Once the zucchini has released some water, add the cream cheese to the pan and season with spices. Drain the pasta and serve with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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