in Soup Recipes

Butter dumplings

updated

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Ingredients for 2 servings:

  • 1 egg(s)
  • 1 tsp butter
  • 4 tbsp breadcrumbs
  • nutmeg
  • Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Soup garnish

Combine all ingredients, season with nutmeg and salt. If the dough is too soft, add more breadcrumbs. Form into dumplings and let them simmer in the hot soup for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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