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Cheese roll (cheese roll)

updated

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Ingredients for 4 servings:

  • 500 g flour
  • 200 g cheese, grated Emmental
  • 2 tsp, heaped salt
  • 400 ml water, warm
  • 1 tsp, heaped sugar
  • 1 packet of dry yeast

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

very easy and quick

Combine 500g flour, 200g grated Emmental cheese, and 2 teaspoons of salt in a large bowl. Then add 400ml warm water, 1 teaspoon of sugar, and 1 packet of dried yeast. Mix well until a smooth dough forms. Drop portions onto a greased baking sheet with a wet spoon and sprinkle with grated Emmental cheese. Bake at approximately 200°C for about 15 minutes. Tip: This also works wonderfully with fresh yeast!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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