in Recipes

Creamed potatoes as I make them

updated

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Ingredients for 2 servings:

  • 4 potatoes, mostly waxy
  • 50 ml cream
  • some milk
  • 1 tsp butter
  • n. B. Nutmeg
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very tasty with meat and vegetables without its own sauce

Wash and peel the potatoes, and slice them fairly thinly. Place them in a saucepan, season lightly with salt, add the cream, and just cover with milk. Bring to a boil and then simmer over low heat until cooked through. Gently shake the pan occasionally to prevent sticking. Season to taste and stir in the butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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