in Soup Recipes

Butter dumplings

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Ingredients for 4 servings:

  • 125 ml milk
  • 60 g butter
  • 60 g flour
  • 2 eggs
  • Salt
  • nutmeg
  • 1 liter meat broth
  • Parsley

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Soup garnish

Bring the milk, butter, and spices to a boil. Add the flour all at once and whisk vigorously until the mixture pulls away from the bottom of the pan (like choux pastry). Remove from the heat and gradually stir in the eggs. Using two teaspoons, scoop out small dumplings and let them simmer in the hot broth for about 10 minutes. Garnish with parsley and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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