in Austria, Soup Recipes

Butter dumplings made from choux pastry

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Ingredients for 4 servings:

  • 120 g flour
  • 40 g butter
  • 3 eggs
  • 30 g Parmesan
  • 125 ml milk or water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring the butter and milk or water to a boil, add the flour all at once, stir, and let it simmer until the dough comes away from the spoon. Then transfer the dough to a bowl and gradually stir in the eggs and grated Parmesan cheese. Scoop out small dumplings with a spoon and place them in the soup in a wide casserole dish. Let them rest gently for 4-5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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