in Austria, Soup Recipes

Baking peas

updated

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Ingredients for 4 servings:

  • 80 g flour
  • 1 egg(s)
  • Milk
  • Oil, a few drops
  • Salt
  • Sugar
  • Fat, for baking

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a soup garnish that also tastes delicious as a snack

Mix the flour with the egg, salt, oil, and a little milk to form a runny batter. Pour the batter through a coarse sieve or grater directly into hot oil and fry very quickly. The sieve must be dry, otherwise the batter will stick.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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