in Germany

Butter Vanilla Cake

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Ingredients for 2 servings:

  • 630 g sugar
  • 115 g fat (Biscin)
  • 5 eggs
  • 225 g butter
  • 330 g flour
  • 2 small bottles of butter-vanilla flavoring
  • 75 g nuts, ground
  • 280 g cherry(s) (pickled cocktail cherries from the jar)
  • 220 g condensed milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk together the sugar, melted Biscin, eggs, and softened butter until fluffy. Stir in the flour, butter-vanilla flavoring, and flour. Stir in the drained cocktail cherries. Finally, carefully fold in the canned milk. Immediately pour the batter into two greased small loaf pans and bake. Do not open the oven during baking! Bake in a convection oven at 160°C for 105 minutes. Or: Bake in a fan-assisted oven at 140-150°C for 90 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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