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Salmon casserole, simple and delicious

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Ingredients for 4 servings:

  • 4 salmon fillets, frozen
  • 1 bag of soup (Scandinavian crab soup)
  • 250 g sour cream
  • ½ liter of milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place salmon in an ungreased casserole dish. Combine soup, cream, and milk and pour over the salmon. Preheat oven to 180°C and bake for 40 minutes. Serve with rice or noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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