in Dessert Recipes

Butter waffles

updated

Spread the love

Ingredients for 4 servings:

  • 4 eggs
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 250 g flour
  • 1 tsp baking powder
  • 125 ml cream
  • 125 ml mineral water
  • 200 g butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

super tasty and quick to prepare

Whisk together the eggs, sugar, and vanilla sugar. One at a time, stir in the flour mixed with the baking powder, the cream, and the mineral water. Fold in the melted butter. Bake the butter waffles in the waffle iron until light brown and let them cool on a wire rack.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mandarin sour cream sheet cake

French-style pumpkin and apple jam