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Buttercream

updated

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 500 ml milk
  • 2 tbsp sugar
  • 2 packets of vanilla sugar
  • 62 ½ g coconut oil
  • 1 pack of pudding powder, vanilla flavor

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 15 minutes

Basic recipe is enough for one cake

Instructions: Cook a vanilla pudding according to the package instructions and add the coconut oil. Transfer to a bowl and cover with cling film to prevent a skin from forming. Let the pudding cool. Cream the butter; the butter and pudding should be the same temperature. Now add the pudding to the creamed butter, spoonful by spoonful.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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