in Dessert Recipes

Make your own poppy seed cake

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Ingredients for 1 servings:

  • 125 g poppy seeds
  • 60 ml milk
  • 25 g butter, soft
  • 40 g sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Total time approx. 25 minutes

simply homemade and without chemical additives

Grind the poppy seeds for about 30 seconds, then add the milk and sugar and mix well. Meanwhile, soften the butter in a saucepan over low heat. Add the poppy seed mixture to the butter in the saucepan and heat for about 90 seconds. Let the mixture swell for another 15 minutes, and you’re done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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