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Buttercream with sweetened condensed milk

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Ingredients for 1 servings:

  • 250 g butter
  • 1 can condensed milk, sweetened (e.g. Milchmädchen)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

is suitable for cake fillings, small pastries and piping flowers

Beat 250 g of room-temperature butter for about 3-5 minutes until fluffy. Slowly stir in the sweetened condensed milk and continue beating until a smooth, fluffy cream forms.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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