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Buttercream for fruit bases

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Ingredients for 1 servings:

  • 100 g powdered sugar, sifted
  • 100 g butter, soft

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Sift the powdered sugar into a bowl. The butter should be very soft. Mix the two together until the butter and powdered sugar are well combined. Spread it onto a fruit base with a spatula. This prevents the fruit from soaking into the cake base. Chill and top as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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