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Buttercream – super easy

updated

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Ingredients for 1 servings:

  • 300 g butter, room temperature
  • 300 g powdered sugar
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

always successful, long-lasting, especially suitable for themed cakes

Combine butter, powdered sugar, and a pinch of salt in a food processor or hand mixer. If you like a vanilla flavor, add the seeds of a vanilla bean. It spreads easily and tastes wonderfully creamy. The buttercream will keep in an airtight container in the refrigerator for at least 2 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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