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Potato and vegetable pan with tartar balls

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Ingredients for 4 servings:

  • 180 g tartar
  • 400 g potatoes, cooked
  • 1 can mushrooms, heads
  • 1 can green beans
  • 1 tbsp oil
  • Salt
  • pepper
  • possibly parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

WW – suitable

Season the tartar with salt and pepper and form into small balls (about 20 balls). Heat oil in a large pan and fry the balls. Meanwhile, drain the mushrooms and beans and dice the potatoes. Add the potatoes to the balls and fry until crispy. Then add the mushrooms and season to taste. Finally, stir in the beans, heat through, and sprinkle with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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