John Myers
Ingredients for 2 servings:
- 1 banana(s), very ripe
- 200 g buttermilk
- 150 g banana chips
- 10 g salt
- ½ cube of yeast
- 200 ml water
- 500 g Flour Type 550
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 55 minutes
also suitable as a cake base
Peel and chop the banana, then puree with the buttermilk. Roughly crumble the banana chips. Mix the yeast with lukewarm water and the banana milk. Stir in the flour and salt and knead for 8 minutes. Then knead in the chips. Cover the dough and let it rise for about 30 minutes, or longer if you like. Knead 2-3 times during this time. Divide the dough in half and form two long loaves. Cover and let them rise for 30 minutes. Preheat the oven to 230°C (top/bottom heat) and heat a baking tray with water. Once the temperature is reached, remove the baking tray and place the loaves in the oven. Reduce the heat to 210°C and bake for about 35 minutes.
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