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Buttermilk cake

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Ingredients for 1 servings:

  • 4 cups flour
  • 3 cups sugar
  • 2 cups buttermilk
  • 1 packet of baking powder
  • 3 eggs
  • 175 g butter, cut into flakes
  • 1 tbsp sugar
  • 3 tbsp desiccated coconut
  • some cinnamon
  • Grease for the tray

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mug cakes (coffee cups)

Combine flour, sugar, buttermilk, baking powder, and eggs in a bowl and mix to form a batter. Spread onto a greased baking sheet. Bake in a preheated oven at 200°C for about 20 minutes. Remove from the oven and spread the topping ingredients on top. Bake for a further 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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