in Recipes

Buttermilk cake

Spread the love

Ingredients for 1 servings:

  • 3 eggs
  • 300 g sugar
  • 1 tbsp vanilla sugar
  • 400 g flour
  • 1 tbsp baking powder
  • 300 g buttermilk
  • 100 g almond(s), chopped
  • 50 g sugar
  • 100 g butter
  • 1 cup of cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine eggs, sugar, vanilla sugar, flour, baking powder, and buttermilk in a batter and spread it on a baking sheet. Mix the sliced ​​almonds and sugar and sprinkle it over the batter. Bake at 200°C for about 20 minutes. Bring the butter and cream together to a boil and pour over the hot cake.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Buckwheat cake

Plum cake