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Buttermilk cake with almonds

updated

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Ingredients for 1 servings:

  • 3 cups sugar
  • 3 eggs
  • 1 packet of vanilla sugar
  • 1 ½ packets of baking powder
  • 2 cups buttermilk
  • 4 cups flour
  • 100 g butter
  • ¾ cup sugar
  • 150 g almond(s) (almond leaves)
  • Grease for the tray

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cup recipe

Whisk together sugar, eggs, baking powder, vanilla sugar, flour, and buttermilk to form a smooth batter. Pour the batter onto a greased baking sheet. Bake in a preheated oven at 180°C for about 15 minutes. During this time, lightly toast the butter, 3/4 cup of sugar, and flaked almonds in a nonstick pan. Spread everything over the cake and bake for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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