in Recipes

Buttermilk Cherry Cake

updated

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Ingredients for 1 servings:

  • 2 cups sugar
  • 2 cups buttermilk
  • 4 cups flour
  • 1 ½ packets of baking powder
  • 4 eggs
  • 1 packet of vanilla sugar
  • 1 jar cherry(s)
  • 2 cups desiccated coconut
  • 1 cup of sweet cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

mild and light

Combine all ingredients except the cherries, desiccated coconut, and cream. Spread the batter onto a baking sheet lined with baking paper. Arrange the cherries on top and sprinkle with desiccated coconut. Bake at 180°C for about 30 minutes. Pour the cream over the hot cake and let it cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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