in Dessert Recipes

Buttermilk lemon ice cream

updated

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Ingredients for 1 servings:

  • 375 ml buttermilk
  • 1 lemon(s), unpeeled
  • 150 g sour cream
  • 125 ml cream
  • 45 g powdered sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

not so sweet

Grate the lemon zest and squeeze out the juice. Combine the buttermilk with the lemon juice, lemon zest, sour cream, and powdered sugar. Whip the cream until stiff peaks form and fold into the buttermilk. Place in the ice cream maker for about 35 minutes. If you don’t have an ice cream maker, pour the mixture into a bowl with a lid and place it in the freezer. Freeze for about 4 hours. Stir vigorously every 30 minutes to prevent ice crystals from forming.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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