in Drink Recipes

Tomato juice with cucumber and peppers

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Ingredients for 2 servings:

  • 340 ml tomato juice
  • 150 g cucumber(s)
  • ½ bell pepper(s), red, peeled
  • 1 chili pepper(s), red, pitted
  • 2 sprigs of dill
  • some olive oil
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Rinse the cucumber and cut into pieces. Chop the bell pepper and chili. Puree the tomato juice with the vegetables and dill in a blender. Stir in the oil, season with salt and pepper, and serve chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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