in Dessert Recipes

Buttermilk mousse

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Ingredients for 4 servings:

  • 500 ml buttermilk
  • 1 lemon(s)
  • ½ vanilla pod(s)
  • 3 sheets of gelatin
  • 50 g sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

Bring the buttermilk, grated lemon zest, and vanilla bean seeds to a boil. Remove from the heat and let it steep. Soften the gelatin in cold water and stir into the warm mixture after about 10 minutes. Then chill over ice or in a cold water bath until the mixture begins to set. Pour into a shallow dish (or casserole dish) and refrigerate for 3-4 hours. Use a wet spoon to scrape the mousse from the surface and place it on a plate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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