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C – Fresh Cake

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Ingredients for 12 servings:

  • 80 g butter
  • 80 g sugar
  • 175 g flour
  • 1 tsp baking powder
  • 2 tbsp vanilla sugar
  • 2 eggs
  • 3 can/n tangerines
  • 1 pkt. pudding powder, vanilla for cooking
  • 2 cups of cream
  • 1 point of cream stiffener, 1 bag of C-Fresh

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Make a batter with butter, sugar, flour, baking powder, granulated sugar, and eggs. Bake the base in a springform pan for 25 minutes at 200 degrees Celsius and let cool. Leave the base in the pan. Drain the mandarin orange juice and bring it to a boil with the vanilla pudding (without sugar). Fold in the mandarin oranges and pour onto the cold base while still warm. Whip the cream with the cream stiffener until stiff, then fold in the C-Frisch. Pour onto the mandarin orange mixture and chill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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