John Myers
Cabanossi Bread
The perfect cabanossi bread recipe with a picture and simple step-by-step instructions.
- 350 g Wheat flour
- 150 g Rye bread mix
- 50 g Wholemeal bread mix
- 0,5 packet Dry yeast
- 1 Pr Coarse salt
- 1 tbsp Olive oil
- 375 ml Water warm
- 2 Cabanossi
- Put the flour, baking mixes, yeast, salt and oil in the food processor, pour the water over them and knead. Let go of 40 mimutes.
- In the meantime, dice the Cabanossi, then knead into the dough and shape into a ball. Cut the ball into 4 parts and form a bread from each of them. Place the bread on a baking tray lined with baking paper. Let rise for 40 minutes.
- Put a bowl of water in the oven. Brush the bread with warm water. Bake at 160 ° C for 35 minutes. We ate it lukewarm with homemade paprika-olive-cream cheese and herb-cream cheese.
- Conclusion: if it has to be done quickly, I don’t think baking mixes are bad, but there is no comparison with flour from the mill.
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