Cabanossi with feta cheese and kritharaki

Ingredients for 3 servings:

• 300 g Cabanossi
• 300 g mushrooms, fresh
• 50 g onion(s)
• 2 garlic cloves
• 180 g Kritharaki (rice-shaped noodles)
• 150 g feta cheese
• 360 ml beef broth or vegetable broth
• n. B. chives or parsley for sprinkling
• some oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

simply

Cut the Cabanossi into not too thick slices. Clean the mushrooms and cut into slices about 5 mm wide. Peel the onion and slice into strips. Peel and finely chop the garlic. Heat a little oil in a pan and sauté the Cabanossi, mushrooms, and onions. Deglaze the ingredients with the stock and add the garlic and kritharaki. Simmer gently for about 20 minutes, until the liquid is almost absorbed. Stir frequently to prevent burning. You may need to add a little more stock. Serve the dish on plates, top with the diced feta cheese, and sprinkle with finely chopped chives or parsley.