John Myers
Ingredients for 3 servings:
- 300 g tagliatelle, macaroni, etc.
- 500 g minced meat, mixed
- ¼ tube(s) Tomato paste
- 250 g sour cream
- 300 g sauerkraut
- possibly Ajvar, mild or hot
- salt and pepper
- possibly cumin
- possibly oregano
- Oil, for frying
- ½ tsp broth, granulated
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes
Cook the pasta in salted water as usual until al dente. Meanwhile, fry the ground beef until crumbly and season lightly with salt and pepper. Once the ground beef has taken on a nice brown color, add the sauerkraut and brown for about 5 minutes over medium heat. Now add the sour cream, about 10-15 cm of tomato paste, and a little spices such as cumin and/or oregano, if desired, as well as the ajvar. To make the consistency a little creamier, half-fill the empty sour cream container with water and stir in half a teaspoon of granulated broth. Stir this mixture into the ground beef and sauerkraut mixture. Now stir in the pasta, heat briefly, and serve hot. This quantity is enough for 3 people or 2 very hungry people.
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