Cabbage stew with sour cream

Ingredients for 4 servings:

• 1 ½ liters of broth
• ½ head of white cabbage
• ½ stalk(s) leek
• 1 onion(s)
• 3 carrots
• ¼ celeriac
• 4 potatoes
• 3 tomatoes
• 2 sprigs of parsley
• 1 tsp caraway seeds, whole
• 1 bay leaf
• 5 grains of allspice
• ½ tsp cayenne pepper
• 1 pinch(s) of sugar
• 1 tsp paprika powder, hot
• 1 cup sour cream
• Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean, peel, slice, dice, and wash all vegetables. Add them to the broth along with the bay leaves, caraway seeds, and the remaining spices. Simmer for about 20 minutes, stir in the cream, and season with salt. Stir in the chopped parsley. If you’d prefer a more meat-free version, fry some bacon slices in butter until crispy and serve with the soup.