Cabbage vegetables with sausages by Koechin50

Ingredients for 4 servings:

• 800 g white cabbage
• 3 onions, red, peeled
• 4 bratwursts (Nuremberg bratwurst)
• 1 tbsp oil
• ¼ tsp caraway powder
• 250 ml Cremefine for cooking
• 1 tsp, heaped meat broth
• 4 spring onions
• salt and pepper
• Water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Clean and quarter the cabbage, removing the stalks. Cut the cabbage into 1-2 cm thick strips. Halve the peeled onions and cut into wedges. Fry the sausages and onions in hot oil over medium heat for about 5 minutes. Remove from the pan. While stirring, sauté the cabbage and 100 ml water in the same oil for about 4 minutes. Add the caraway seeds. Pour in the Cremefine and 1/4 liter water, bring to a boil. Season with meat broth. Cover and simmer over low heat for about 20 minutes, stirring occasionally. Clean and wash the spring onions, then slice diagonally into thin rings about 2 cm long. Add to the cabbage along with the onions and spring onions. Cook for another 5 minutes. Season to taste.