John Myers
Ingredients for 4 servings:
- 5 rolls, stale
- 3 apples
- 100 g sultanas
- 75 g hazelnuts
- 2 packets of vanilla sugar
- 1 tsp cinnamon
- ¼ liter of milk
- 4 eggs
- 75 g sugar
- butter
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Cut the rolls into 2cm cubes. Peel, quarter, core, and dice the apples. Roughly chop the sultanas and nuts. Add the cinnamon and vanilla sugar and mix everything together. Butter a casserole dish or loaf pan and pour the mixture into the dish. Bring the milk to a boil. Whisk the eggs with the sugar and stir in the milk. Pour the egg wash over the roll mixture. Bake at 180°C for 40 minutes. You can also use diced sponge cake instead of rolls. A wine liqueur or vanilla sauce goes wonderfully with this if you’re bringing children.
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