Caesar Salad Dressing

Ingredients for 4 servings:

• ½ cup(s) Parmesan cheese, freshly grated
• 1 garlic clove(s)
• 1 tsp Worcestershire sauce
• 1 egg(s)
• 2 tsp mustard (Dijon mustard)
• 2 tbsp lemon juice
• 2 tbsp red wine vinegar or white wine vinegar
• 3 tbsp sour cream
• salt and pepper
• possibly anchovy fillet(s)
• n. B. Oil (sunflower oil)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the egg in boiling water for 45-60 seconds, then cool briefly. Quarter the garlic cloves (one large or two small ones). Add the Worcestershire sauce, egg, Parmesan cheese, mustard, lime juice, vinegar (or anchovy fillets), and sour cream one at a time to the blender, start, and blend until smooth. Continue whisking slowly, carefully adding the oil a little at a time until the dressing has a creamy consistency. It also tastes great with other salads; cooked bacon and croutons (preferably dipped in pesto first) are a great accompaniment.