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Caesar salad dressing

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Ingredients for 4 servings:

  • 2 garlic cloves
  • 4 anchovies
  • 100 ml olive oil
  • 2 egg yolks
  • 2 tsp Dijon mustard
  • 2 tbsp lemon juice
  • 2 tsp Worcestershire sauce
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Blend all ingredients in a blender until smooth and serve with the salad. For a classic Caesar salad, use romaine lettuce, croutons, and shaved Parmesan cheese. The salad can be complemented with turkey strips, salmon fillet, or schnitzel—the sky’s the limit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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