in USA or Canada

Yogurt dressing with lemon and dill

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Ingredients for 4 servings:

  • 250 g natural yogurt
  • 1 tbsp lemon juice
  • 1 tsp lemon(s) – zest, untreated, finely grated
  • 3 tbsp olive oil
  • Pepper, black coarsely ground
  • 2 tsp fresh, chopped dill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

In a bowl, mix the yogurt with the lemon juice and zest. Slowly add the olive oil, whisking continuously until the sauce is creamy. Then stir in the pepper and dill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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