in USA or Canada

Ranch dressing

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Ingredients for 6 servings:

  • ¾ cup(s) mayonnaise (sour cream)
  • ¾ cup(s) mayonnaise
  • ½ cup(s) buttermilk
  • 1 tsp lemon juice
  • 2 tsp vinegar (red wine vinegar)
  • 1 clove(s) garlic, crushed
  • 2 tsp Worcestershire sauce
  • ½ tsp chives, chopped
  • ½ tsp mustard (Dijon mustard)
  • ½ tsp celery seeds
  • 1 ½ tsp shallot(s), chopped

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

original American, from an old Texan family

The cup volume should be approximately 250 ml. Whisk all ingredients in a large bowl. Refrigerate the dressing for at least 1 hour before serving. It tastes great as a salad dressing, but also makes an excellent dip for carrots and celery. It’s often served with chicken wings in the US.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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