in Drink Recipes, Spain

Cafe Andaluz

updated

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Ingredients for 4 servings:

  • 250 ml condensed milk, sweetened
  • 500 ml strong coffee
  • 2 tbsp cocoa powder
  • 2 tbsp sugar
  • 8 cl sherry
  • 4 tsp dark chocolate, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat the condensed milk in a saucepan and stir in the cocoa powder and sugar one at a time until the cocoa is completely dissolved. Stir the freshly brewed coffee and sherry into the cocoa milk and bring to a boil again. Pour into 4 mugs and garnish with chocolate shavings. Also suitable as a dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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