in Caribbean, Drink Recipes

Caipirinha – Punch

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Ingredients for 1 servings:

  • 40 g cane sugar
  • 2 limes, juice
  • 5 cl cachaça
  • 2 dl white wine, e.g. Nava Real
  • ¼ lime(s), sliced
  • Cane sugar, as needed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Lime punch

Caramelize the cane sugar in a stainless steel pan over low heat, then remove from the heat. Carefully add the lime juice and let the caramel melt back on the heat. Add the cachaça, white wine, and lime slices. Bring to a boil briefly, season with cane sugar to taste, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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