Apple and Cinnamon Cake Weight Watchers

Beat the egg whites until stiff, stir together the egg yolks, sugar and vanilla sugar until frothy. Add the buttermilk and stir in. .

Then mix the flour, pudding powder, baking powder, salt and cinnamon and gradually add to the dough.

Finally, fold in the egg white and peel, core, chop or grate the apples and stir into the batter. It is best to place baking paper on the bottom of a springform pan and then put the edge on it so that the cake does not stick. (You can also grease the form with a little fat, as a portion has just under 2 points) Put everything in the form and off to the 180 degree oven.