in Recipes

cake base

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Ingredients for 1 servings:

  • 4 eggs
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 100 g flour
  • 100 g cornstarch
  • ½ pack of baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Separate the eggs and beat the egg whites until stiff. Add the sugar and vanilla sugar, then mix with the egg yolks. Add the remaining ingredients and mix until smooth. Pour into the pan and bake at 180°C for 35-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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